8/15/2023 0 Comments Kfc fries![]() Drizzle the melted butter in the heated baking dish and arrange the chicken pieces skin side down on top of butter (with plenty of room on each side so they “fry” not “steam”).While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand. Place a 13×9” baking dish in the oven to get hot for at least 15 minutes (See Note 2).In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours. Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat.Back to the drawing board and the store for more chicken (thank goodness it was on sale).įor the oven fried chicken batch I have written in this recipe I added turmeric for added color, lessened the paprika and black pepper and used white pepper, did only one dredge in the seasoned flour with a little Panko for added crunch after soaking in buttermilk and the crunch was spot on! Don’t forget to add that baking powder to your batch, that’s my secret for mega crunch. I wanted a baked version that tasted like it was fried. ![]() Looks and tastes amazing, but was not perfect. Here is the batch of the double dipped and dredged version. To get the extra crunch my secret is to add some baking powder to the dredge. ![]()
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